Chocolate Chip Rice Crispy Cookies

1: Preheat your oven to 350°F (175°C).

2: In a bowl, prepare the flax egg by mixing 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for 5 minutes until it thickens.

3: In a large mixing bowl, combine cocoa rice crispy cereal, whole wheat flour, dark chocolate chips, vegan butter, brown sugar, cane sugar, vanilla extract, baking soda, and fine sea salt.

4: Add the flax egg to the mixture and stir until well combined.

5: Scoop the cookie dough onto a parchment-lined baking sheet.

6: Bake for 10-12 minutes, or until the edges are lightly golden.

7: Allow cookies to cool before serving.