Chocolate Chip Rice Crispy Cookies
Serves 2420 mins prep12 mins cook
A delicious twist on traditional chocolate chip cookies by adding cocoa rice crispy cereal for a crunchy texture. These cookies are plant-based and feature a blend of whole wheat flour, dark chocolate chips, and vegan butter, making them wholesome yet indulgent.
0 servings
What you need
tsp fine sea salt
tbsp cane sugar
tbsp ground flaxseed
tbsp water
tsp vanilla extract
tbsp brown sugar
tsp baking soda
Instructions
1: Preheat your oven to 350°F (175°C). 2: In a bowl, prepare the flax egg by mixing 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for 5 minutes until it thickens. 3: In a large mixing bowl, combine cocoa rice crispy cereal, whole wheat flour, dark chocolate chips, vegan butter, brown sugar, cane sugar, vanilla extract, baking soda, and fine sea salt. 4: Add the flax egg to the mixture and stir until well combined. 5: Scoop the cookie dough onto a parchment-lined baking sheet. 6: Bake for 10-12 minutes, or until the edges are lightly golden. 7: Allow cookies to cool before serving.View original recipe