Chocolate Chip Ginger Cookies

1: Preheat your oven to 350°F.

2: Combine all dry ingredients: flour, baking powder, baking soda, cornstarch, sea salt, ground ginger, ground cinnamon, and ground nutmeg in a bowl.

3: In another bowl, mix the melted vegan butter with light brown sugar and coconut sugar until smooth.

4: Add the flax egg, vanilla extract, and molasses to the wet mixture and stir well.

5: Gradually add the dry ingredients to the wet mixture and combine.

6: Fold in vegan chocolate chips and dark chocolate chunks.

7: Scoop dough onto a baking sheet and bake for 10-12 minutes.

8: Let cool on a wire rack before serving.