Chocolate Chip Ginger Cookies
Serves 2415 mins prep12 mins cook
These Chocolate Chip Ginger Cookies are a delightful combination of flavors and are perfect for starting a new holiday tradition. They include whole wheat flour, baking powder, spices, vegan butter, and both light and coconut sugars, making them a delicious plant-based treat.
0 servings
What you need
tsp cornstarch
tsp vanilla extract
tsp ground ginger
cup molasses
tsp baking powder
cup coconut sugar
tsp ground nutmeg
tsp baking soda
tsp ground cinnamon
tsp fine sea salt
Instructions
1: Preheat your oven to 350°F. 2: Combine all dry ingredients: flour, baking powder, baking soda, cornstarch, sea salt, ground ginger, ground cinnamon, and ground nutmeg in a bowl. 3: In another bowl, mix the melted vegan butter with light brown sugar and coconut sugar until smooth. 4: Add the flax egg, vanilla extract, and molasses to the wet mixture and stir well. 5: Gradually add the dry ingredients to the wet mixture and combine. 6: Fold in vegan chocolate chips and dark chocolate chunks. 7: Scoop dough onto a baking sheet and bake for 10-12 minutes. 8: Let cool on a wire rack before serving.View original recipe