Chocolate Chip Cookie Skillet | Plant Based Brandon
Chocolate Chip Cookie Skillet
10 mins prepServes 8
Celebrating 100k followers with a delicious Chocolate Chip Cookie Skillet served with mint chocolate chip ice cream. This dessert features a blend of whole wheat flour, coconut sugar, and vegan chocolate for a delightful treat baked to perfection.
1: Preheat oven to 350°F.
2: In a bowl, combine whole wheat flour, baking soda, baking powder, and sea salt.
3: In another bowl, mix coconut sugar, brown sugar, avocado oil, and non dairy milk until combined.
4: Gradually add the dry ingredients to the wet ingredients and stir until just combined.
5: Fold in vegan chocolate chips and chocolate chunks.
6: Transfer the mixture to a skillet and spread evenly.
7: Bake for 20-25 minutes or until golden brown.
