Chipotle Mushroom Wrap | Plant Based Brandon

Plant Based Brandon

Name: Chipotle Mushroom Wrap
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Chosen Foods 100% Pure Avocado Oil; SIGNATURE SELECTS Black Pepper, Ground; Mama Sita Savory Sauce Mix, Adobo; O Organics Parsley, Organic; Organic Red Onion Bag; Elephant Garlic; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce; Signature Farms Lemon Juice; Safeway Sandwich Wrap, Chicken Chipotle; Hot House Orange Bell Pepper; El Guapo Garlic Powder; Hot House Red Bell Peppers; Morton Iodized Salt, 26 Ounce; Tanimura & Antle Lettuce, Artisan Romaine; La Morena Chilpolte Peppers; Follow Your Heart Avocado Oil Vegenaise Dressing and Sandwich Spread, Dairy Free, Egg Free; Follow Your Heart Vegan Bleu Cheese Dressing, Egg Free, Dairy Free, Gluten Free; Bag Of Organic Lemons

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Chipotle Mushroom Wrap

Serves 215 mins prep10 mins cook

A delicious and healthy Chipotle Mushroom Wrap featuring lion's mane mushrooms, avocado oil, chopped romaine lettuce, and a mix of colorful bell peppers. This wrap is enhanced with a flavorful marinade and a creamy sauce, perfect for a vegan meal.

0 servings

What you need

tbsp avocado oil

tsp black pepper

tbsp adobo sauce

tbsp fresh parsley

red onion

clove garlic

Ray’s No Sugar Added No Sugar Added Original BBQ Sauce

tbsp bbq sauce

fl oz lemon juice

burrito wrap

orange bell pepper

tsp garlic powder

red bell pepper

tsp salt

Tanimura & Antle Lettuce, Artisan Romaine

head romaine lettuce

chipotle pepper

Follow Your Heart Avocado Oil Vegenaise Dressing and Sandwich Spread, Dairy Free, Egg Free

cup vegan mayonnaise

Follow Your Heart Vegan Bleu Cheese Dressing, Egg Free, Dairy Free, Gluten Free

oz vegan cheese

fl oz fresh squeezed lemon juice

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Instructions

1: Marinate lion's mane mushrooms with chipotle peppers, adobo sauce, lemon juice, garlic, salt, and black pepper.

2: In a pan with avocado oil, sauté the marinated mushrooms until cooked through.

3: Prepare the sauce by mixing vegan mayo, BBQ sauce, fresh parsley, lemon juice, garlic powder, salt, and black pepper.

4: Construct the wrap by layering the sautéed mushrooms, chopped romaine lettuce, diced bell peppers, onions, and vegan cheese in the burrito wrap.

5: Drizzle the prepared sauce over the ingredients and wrap tightly.

6: Serve immediately.

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