A delicious and spicy recipe for Chilli Garlic Noodles featuring baby Bella mushrooms, brown rice noodles, and a variety of fresh vegetables seasoned with a homemade spicy chilli sauce.
1: Cook brown rice noodles as directed on the package.
2: In a pan, heat avocado oil and sauté shallots until translucent.
3: Add minced garlic, grated ginger, and baby Bella mushrooms; cook until mushrooms are soft.
4: Stir in chopped red bell pepper and sliced green onions (white part) and cook for another 2-3 minutes.
5: In a bowl, mix together coco aminos, crunchy chilli garlic sauce, coconut sugar, Sriracha, rice vinegar, and sesame oil to create the spicy chilli sauce.
6: Add cooked noodles to the pan and pour the sauce over; toss to combine thoroughly.
7: Serve garnished with remaining green onions (green part).
