This Chilli Cornbread Skillet combines hearty chilli made with vegetables, beans, and spices topped with fluffy cornbread, creating a comforting and flavorful dish that transforms classic chilli into a delicious meal.
1: Prepare the chilli by sautéing diced red onion, red bell pepper, celery, and carrot.
2: Add the vegetable broth, black beans, pinto beans, and diced tomatoes to the pot.
3: Stir in tomato paste, chilli powder, cumin, smoked paprika, oregano, minced garlic, and bay leaf.
4: Bring to a simmer and cook for 20-30 minutes.
5: For the cornbread, mix nondairy milk and apple cider vinegar, allow to sit.
6: Combine cornmeal, flour, baking soda, baking powder, and sea salt in a bowl.
7: Mix in the milk mixture, flax egg, melted vegan butter, coconut sugar, maple syrup, and diced jalapeño.
8: Pour the cornbread batter on top of the chilli, bake until golden.
