Chickpea Tacos

1: Drain and rinse the chickpeas.

2: Cube the red potatoes and boil them until tender.

3: In a pan, sauté the yellow onion in avocado oil until translucent.

4: Add minced garlic, taco seasoning, vegetable broth, salt, and pepper.

5: Stir in the cooked potatoes and chickpeas, and mix well.

6: Fry the corn tortillas in avocado oil until crispy.

7: Fill the tortillas with the chickpea and potato mixture.

8: Top with diced tomatoes, Romaine lettuce, and hot sauce.