This super easy Chickpea 'Egg' Scramble is a perfect plant-based alternative for breakfast. Made with chickpea flour and vegetables like red onions, bell peppers, and spinach, it mimics the flavor and texture of scrambled eggs.
1: In a bowl, mix chickpea flour and spring water until smooth.
2: Add ground turmeric, avocado oil, and mix well.
3: In a pan, sauté sliced red onion, chopped bell peppers, and spinach until softened.
4: Pour chickpea mixture over the vegetables and cook, stirring frequently, until it resembles scrambled eggs.
5: Season with Himalayan pink salt and black pepper to taste.
