Chickpea Egg Scramble | Plant Based Brandon

Plant Based Brandon

Name: Chickpea Egg Scramble
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Hot House Red Bell Peppers; Badia Spices Turmeric, Organic, Ground; Bob's Red Mill Chickpea Flour; SIGNATURE SELECTS Black Pepper, Ground; Crystal Geyser Water, Natural Alpine Spring; Signature Farms Spinach; Organic Red Onion Bag; Green Bell Pepper; Chosen Foods 100% Pure Avocado Oil; SIGNATURE SELECTS Himalayan Salt, Pink, Fine

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Chickpea Egg Scramble

Serves 210 mins prep10 mins cook

This super easy Chickpea 'Egg' Scramble is a perfect plant-based alternative for breakfast. Made with chickpea flour and vegetables like red onions, bell peppers, and spinach, it mimics the flavor and texture of scrambled eggs.

0 servings

What you need

red bell pepper

tsp ground turmeric

cup chickpea flour

tsp black pepper

Crystal Geyser Water, Natural Alpine Spring

cup spring water

bunch spinach

red onion

green bell pepper

tbsp avocado oil

SIGNATURE SELECTS Himalayan Salt, Pink, Fine

tsp pink himalayan salt

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Instructions

1: In a bowl, mix chickpea flour and spring water until smooth.

2: Add ground turmeric, avocado oil, and mix well.

3: In a pan, sauté sliced red onion, chopped bell peppers, and spinach until softened.

4: Pour chickpea mixture over the vegetables and cook, stirring frequently, until it resembles scrambled eggs.

5: Season with Himalayan pink salt and black pepper to taste.

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