Chicken Fried Mushrooms and Gravy
Serves 415 mins prep30 mins cook
A delicious and healthy recipe for Chicken Fried Mushrooms served with gravy. This dish combines crispy fried portobello mushrooms with a flavorful gravy, making for an appetizing meal option.
0 servings
What you need
fl oz olive oil
tsp onion powder
tsp black pepper
tsp smoked paprika
cup flour
tsp baking powder
tbsp garlic powder
tbsp salt
cup vegetable stock
Instructions
1: Prepare the portobello mushroom caps by cleaning and removing the stems. 2: In a bowl, mix flour, baking powder, salt, garlic powder, onion powder, black pepper, and smoked paprika. 3: In another bowl, prepare the Just Egg mixture. 4: Dip the mushroom caps into the Just Egg mixture, then dredge them in the flour mixture. 5: Heat olive oil in a frying pan over medium heat. 6: Fry the coated mushroom caps until golden and crispy, then remove and set aside. 7: For the gravy, use some leftover oil from frying, mix in 1/3 cup flour, and cook for a minute. 8: Gradually add water or vegetable stock, stirring constantly until the gravy thickens. 9: Season the gravy with pink Himalayan salt, black pepper, garlic powder, and onion powder. 10: Serve the fried mushrooms with the gravy over mashed potatoes.View original recipe