Chicken Fried Mushrooms and Gravy | Plant Based Brandon
Chicken Fried Mushrooms and Gravy
15 mins prepServes 4
A delicious and healthy recipe for Chicken Fried Mushrooms served with gravy. This dish combines crispy fried portobello mushrooms with a flavorful gravy, making for an appetizing meal option.
1: Prepare the portobello mushroom caps by cleaning and removing the stems.
2: In a bowl, mix flour, baking powder, salt, garlic powder, onion powder, black pepper, and smoked paprika.
3: In another bowl, prepare the Just Egg mixture.
4: Dip the mushroom caps into the Just Egg mixture, then dredge them in the flour mixture.
5: Heat olive oil in a frying pan over medium heat.
6: Fry the coated mushroom caps until golden and crispy, then remove and set aside.
7: For the gravy, use some leftover oil from frying, mix in 1/3 cup flour, and cook for a minute.
8: Gradually add water or vegetable stock, stirring constantly until the gravy thickens.
9: Season the gravy with pink Himalayan salt, black pepper, garlic powder, and onion powder.
10: Serve the fried mushrooms with the gravy over mashed potatoes.
