Cherry Tomato & Summer Squash Pasta | Plant Based Brandon

Plant Based Brandon

Name: Cherry Tomato & Summer Squash Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Emperor's Kitchen Chopped Garlic; Spicely Organics Black Pepper, Ground, Organic; Maldon Salt; Maltagliati Macaroni Product Organic Durum Wheat Semolina Pasta, Penne Rigate #340; Clover Stornetta Butter; Gray Zucchini; Volcano Burst Lemon Juice; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Yellow Squash; Southwest Frontier Spices Red Pepper, Crushed; Strianese Small Entire Natural Cherry Tomatoes; Fresh Parsley (1 Bunch); AshaPops Popped Water Lily Seeds, Vegan Cheese; Simply Organic Seasoning Mix, Mild Taco

Print recipe

Cherry Tomato & Summer Squash Pasta

Serves 415 mins prep15 mins cook

A delightful and easy-to-make pasta dish featuring cherry tomatoes and summer squash. Perfect for a healthy meal with a touch of lemon and fresh herbs.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

garlic

Spicely Organics Black Pepper, Ground, Organic

tsp black pepper

tsp salt

Maltagliati Macaroni Product Organic Durum Wheat Semolina Pasta, Penne Rigate #340

oz pasta

tbsp butter

zucchini

tbsp lemon juice

yellow squash

Southwest Frontier Spices Red Pepper, Crushed

tsp red pepper flake

Strianese Small Entire Natural Cherry Tomatoes

cup cherry tomato

tbsp fresh parsley

AshaPops Popped Water Lily Seeds, Vegan Cheese

oz vegan cheese

seasoning mix

Shop Recipe

Instructions

1: Cook pasta according to package instructions.

2: In a skillet, heat olive oil over medium heat.

3: Add cherry tomatoes, yellow squash, zucchini, and garlic; sauté until softened.

4: Stir in lemon juice, butter, and seasoning.

5: Add cooked pasta to the skillet and mix well.

6: Serve with chopped fresh parsley or basil on top.

View original recipe