Carrot Hot Dogs
Serves 430 mins prep30 mins cook
This innovative recipe transforms carrots into hot dogs with an amazing flavor. The carrots are marinated and roasted, then served with a hearty vegan Coney sauce made from lentils, tomato sauce, and seasonings. It's a delicious and fun plant-based alternative to traditional hot dogs.
0 servings
What you need
tbsp apple cider vinegar
tbsp soy sauce
tbsp yellow mustard
tsp garlic powder
tsp cayenne pepper
tsp maple syrup
tbsp chili powder
tsp cumin
tsp red chili flakes
tsp onion powder
tsp liquid smoke
tsp smoked paprika
clove garlic
cup low-sodium broth
can tomato sauce
Instructions
1: Peel and trim the ends of the medium carrots. 2: In a pan, mix the marinade ingredients: low sodium vegetable broth, apple cider vinegar, soy sauce, maple syrup, garlic powder, smoked paprika, and Liquid Smoke. 3: Marinate the carrots for 30 minutes, covered in foil. 4: Preheat the oven to 425°F. 5: Roast the marinated carrots in the oven for 30 minutes, covered. 6: In another pan, sauté the chopped onion and minced garlic until the onions are translucent. 7: Add the rest of the vegan Coney sauce ingredients: cooked brown lentils, tomato sauce, yellow mustard, chili powder, apple cider vinegar, cumin, cayenne pepper, vegan Worcestershire sauce, garlic powder, onion powder, and crushed red chili flakes. 8: Mix the ingredients and cook until the sauce thickens slightly.View original recipe