Carrot Coney Dogs | Plant Based Brandon

Plant Based Brandon

Name: Carrot Coney Dogs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Bragg Organic Raw Unfiltered Apple Cider Vinegar; McCormick® Smoked Paprika & Onion Seasoning; Tasty Bite Brown Rice & Lentils, Organic; Kikkoman Rice Vinegar; Wan Ja Shan Soy Sauce; Boar's Head Mustard Yellow; Hunt's Tomato Sauce; El Guapo Garlic Powder; Morton & Bassett Spices Cayenne Pepper; Organic White Onion; O Organics Maple Syrup, Organic, 100% Pure; SIGNATURE SELECTS Chili Powder; Morton & Bassett Spices Cumin, Organic, Ground; Morton & Bassett Spices Red Chili, Flakes; McCormick Gourmet™ Organic Onion Powder; Wright's Liquid Smoke, Hickory; Elephant Garlic; Carrot; SIGNATURE SELECTS Worcestershire Sauce

Print recipe

Carrot Coney Dogs

Serves 415 mins prep25 mins cook

A delicious vegan twist on classic coney dogs using marinated carrots and a hearty lentil-based sauce, perfect for a plant-based meal.

0 servings

What you need

Bragg Organic Raw Unfiltered Apple Cider Vinegar

tbsp apple cider vinegar

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

Tasty Bite Brown Rice & Lentils, Organic

cup cooked brown lentils

cup rice vinegar

cup soy sauce

tbsp yellow mustard

oz tomato sauce

tsp garlic powder

tsp cayenne pepper

white onion

O Organics Maple Syrup, Organic, 100% Pure

tsp maple syrup

tbsp chili powder

Morton & Bassett Spices Cumin, Organic, Ground

tsp cumin

Morton & Bassett Spices Red Chili, Flakes

tsp red chili flakes

tsp onion powder

tsp liquid smoke

clove garlic

carrot

tsp worcestershire sauce

Shop Recipe

Instructions

1: Peel and trim the ends of medium carrots.

2: Prepare marinade by mixing soy sauce, rice vinegar, maple syrup, garlic powder, smoked paprika, and liquid smoke.

3: Marinate the carrots in the mixture for at least 30 minutes.

4: Chop the onion and mince the garlic for the vegan coney sauce.

5: In a pot, combine the cooked lentils, tomato sauce, yellow mustard, chili powder, apple cider vinegar, cumin, cayenne pepper, Worcestershire sauce, garlic powder, onion powder, and crushed red chili flakes.

6: Simmer the vegan coney sauce for 15-20 minutes.

7: Grill or roast the marinated carrots until tender.

8: Assemble the carrot coney dogs in buns with the lentil sauce.

View original recipe