Delicious brownies made by replacing flour with black beans. This unique recipe uses ingredients like cocoa powder, oats, maple syrup, and coconut oil for a healthier twist.
1: Preheat the oven to 350°F.
2: Drain and rinse the black beans.
3: Combine black beans, cocoa powder, quick oats, salt, maple syrup, coconut oil, vanilla extract, and baking powder in a blender or food processor until smooth.
4: Stir in the chocolate chips.
5: Pour the batter into a prepared baking pan.
6: Bake for 15-18 minutes.
