These breakfast potatoes are super easy to make and packed with flavor, featuring red potatoes, bell peppers, portobello mushrooms, and seasoned to perfection.
1: Cube the red potatoes.
2: Dice the red and green bell peppers.
3: Roughly chop the portobello mushrooms.
4: In a pan, heat olive oil over medium heat.
5: Add red potatoes and cook until slightly tender.
6: Add the bell peppers and mushrooms, season with Pink Himalayan salt, black pepper, garlic and herb seasoning, and Pharm to soul seasoning. Cook until everything is cooked through.
7: Top with parsley, vegan cheese, and ketchup before serving.
