Bringing in the New Year with a comforting Black-Eyed Peas dish, complemented by cornbread. The meal features a variety of veggies and spices, simmered to perfection for a hearty dish.
1: Soak the beans overnight.
2: Dice the red onion, red bell peppers, and celery.
3: In a pot, add soaked black-eyed peas, diced vegetables, and vegetable broth.
4: Stir in cumin, smoked paprika, garlic powder, onion powder, pink Himalayan salt, black pepper, thyme, and bay leaves.
5: Bring to a boil, then reduce heat and simmer for at least 2 hours, stirring periodically.
