Plant Based Brandon

Name: Black-Eyed Peas Meal
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4
Ingredients: McCormick Gourmet™ Organic Onion Powder; McCormick Gourmet™ Organic Turkish Bay Leaves; Celery; SIGNATURE SELECTS Himalayan Salt, Pink, Fine; McCormick® Ground Thyme; Manischewitz Broth, Vegetable; Organic Red Onion Bag; Morton & Bassett Spices Cumin, Organic, Ground; SIGNATURE SELECTS Black Pepper, Ground; El Guapo Garlic Powder; McCormick® Smoked Paprika & Onion Seasoning; Hot House Red Bell Peppers; SIGNATURE SELECTS Blackeyed Peas

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Black-Eyed Peas Meal

Serves 415 mins prep120 mins cook

Bringing in the New Year with a comforting Black-Eyed Peas dish, complemented by cornbread. The meal features a variety of veggies and spices, simmered to perfection for a hearty dish.

0 servings

What you need

tbsp onion powder

bay leaves

celery

SIGNATURE SELECTS Himalayan Salt, Pink, Fine

tsp pink himalayan salt

tsp thyme

cup vegetable broth

red onion

Morton & Bassett Spices Cumin, Organic, Ground

tbsp cumin

tsp black pepper

tsp garlic powder

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

red bell pepper

oz black eyed peas

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Instructions

1: Soak the beans overnight.

2: Dice the red onion, red bell peppers, and celery.

3: In a pot, add soaked black-eyed peas, diced vegetables, and vegetable broth.

4: Stir in cumin, smoked paprika, garlic powder, onion powder, pink Himalayan salt, black pepper, thyme, and bay leaves.

5: Bring to a boil, then reduce heat and simmer for at least 2 hours, stirring periodically.

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