1: Soak beans overnight.
2: In a pot, combine soaked beans, diced red onion, diced red bell peppers, diced celery, and vegetable broth.
3: Add cumin, smoked paprika, garlic powder, onion powder, Pink Himalayan salt, black pepper, thyme, and bay leaves.
4: Simmer for at least 2 hours, stirring periodically.
