Black Bean & Sweet Potato Nachos

1: Preheat your oven and slice sweet potatoes thinly.

2: Spread the sliced sweet potatoes on a baking sheet and bake until tender.

3: In a separate pan, sauté the diced onions and bell peppers until soft.

4: Add the black beans, cumin, smoked paprika, garlic powder, chipotle pepper powder, adobo sauce, and lime juice to the pan.

5: Cook until heated through and combined.

6: Assemble the nachos by layering the baked sweet potatoes, bean mixture, vegan cheese, and toppings.

7: Bake until the cheese is melted.

8: Serve with guacamole and chipotle ketchup.