Black Bean Sweet Potato Cups | Plant Based Brandon

Plant Based Brandon

Name: Black Bean Sweet Potato Cups
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: Chosen Foods 100% Pure Avocado Oil; Signature Farms Juice, Lime; Hot House Red Bell Peppers; Manischewitz Broth, Vegetable; McCormick Ground Cumin; SIGNATURE SELECTS Black Pepper, Ground; SIGNATURE SELECTS Black Beans, Seasoned; Mama Sita Savory Sauce Mix, Adobo; O Organics Parsley, Organic; Japanese Sweet Potato; Panko Italian Encrusted Chicken; SIGNATURE SELECTS Chili Powder; El Guapo Garlic Powder; Organic Red Onion Bag; Elephant Garlic; San Francisco Salt Company Sea Salt, Pure & Natural

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Black Bean Sweet Potato Cups

Serves 415 mins prep60 mins cook

These delicious Black Bean Sweet Potato Cups combine the delightful flavors of black beans and sweet potatoes. The recipe features a savory bean mix with avocado oil, bell peppers, and spices, all nestled in sweet potato cups for a satisfying and nutritious meal.

0 servings

What you need

tbsp avocado oil

tbsp fresh lime juice

red bell pepper

cup vegetable broth

tsp ground cumin

tsp black pepper

can black beans

tbsp adobo sauce

tbsp fresh parsley

sweet potato

cup panko

tsp chili powder

tsp garlic powder

red onion

tbsp garlic

San Francisco Salt Company Sea Salt, Pure & Natural

tsp fine sea salt

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Instructions

1: Preheat the oven to 350°F.

2: In a bowl, mix diced red bell pepper, red onion, minced garlic, adobo sauce, chili powder, ground cumin, black beans, vegetable broth, parsley, lime juice, sea salt, and black pepper.

3: Bake the mixture for 30 minutes.

4: Prepare sweet potato cups by peeling and grating the sweet potato, mixing with panko, avocado oil, sea salt, black pepper, and garlic powder.

5: After the first bake, add the bean mix on top of the sweet potato cups and sprinkle with vegan cheese.

6: Bake for an additional 30 minutes.

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