Black Bean Sweet Potato Cups

1: Preheat the oven to 350°F.

2: In a bowl, mix diced red bell pepper, red onion, minced garlic, adobo sauce, chili powder, ground cumin, black beans, vegetable broth, parsley, lime juice, sea salt, and black pepper.

3: Bake the mixture for 30 minutes.

4: Prepare sweet potato cups by peeling and grating the sweet potato, mixing with panko, avocado oil, sea salt, black pepper, and garlic powder.

5: After the first bake, add the bean mix on top of the sweet potato cups and sprinkle with vegan cheese.

6: Bake for an additional 30 minutes.