This Black Bean Gemelli Pasta recipe combines Banza Chickpea Gemelli with sun-dried tomatoes, a variety of spices, and creamy vegan half & half for a deliciously satisfying meal that’s easy to prepare.
1: Cook the Banza Chickpea Gemelli Pasta according to package instructions.
2: In a pan, heat olive oil over medium heat.
3: Add the diced yellow onion and cook until translucent.
4: Stir in the minced garlic and sun dried tomatoes, and cook for an additional minute.
5: Add the chopped spinach and sauté until wilted.
6: Mix in the tomato paste, Italian seasoning, crushed red pepper, and salt and black pepper to taste.
7: Add the cooked pasta along with a little pasta water and vegan half & half to the pan.
8: Stir well to combine all ingredients and achieve a creamy texture.
9: Adjust seasoning if needed, and serve hot.
