Black Bean Gemelli Pasta
Serves 410 mins prep10 mins cook
This Black Bean Gemelli Pasta recipe combines Banza Chickpea Gemelli with sun-dried tomatoes, a variety of spices, and creamy vegan half & half for a deliciously satisfying meal that’s easy to prepare.
0 servings
What you need
tbsp olive oil
tsp black pepper
cup pasta water
bunch spinach
tsp salt
cup sun dried tomato
tbsp garlic
tbsp tomato paste
tsp red pepper
Instructions
1: Cook the Banza Chickpea Gemelli Pasta according to package instructions. 2: In a pan, heat olive oil over medium heat. 3: Add the diced yellow onion and cook until translucent. 4: Stir in the minced garlic and sun dried tomatoes, and cook for an additional minute. 5: Add the chopped spinach and sauté until wilted. 6: Mix in the tomato paste, Italian seasoning, crushed red pepper, and salt and black pepper to taste. 7: Add the cooked pasta along with a little pasta water and vegan half & half to the pan. 8: Stir well to combine all ingredients and achieve a creamy texture. 9: Adjust seasoning if needed, and serve hot.View original recipe