A delicious plant-based take on YaYa's BBQ chicken pita, using Maitake mushrooms, fresh vegetables, and flavorful seasonings, all wrapped in warm pita bread.
1: Pulled apart the Maitake Mushrooms.
2: Dice the red onion, red bell pepper, and yellow bell pepper.
3: Mince the garlic.
4: In a pan, heat avocado oil over medium heat.
5: Add the Maitake mushrooms and sauté for a few minutes.
6: Add the diced vegetables and minced garlic to the pan.
7: Season with season all, garlic & herb seasoning, onion powder, cayenne pepper, and thyme, and mix well.
8: Remove from heat and add BBQ sauce, mixing until everything is coated.
9: Warm the vegan pita bread in a pan with butter or oil on both sides.
10: Fill the pita with the BBQ mushroom mixture and top with lettuce, tomatoes, and red onions.
11: Drizzle with extra BBQ sauce before serving.
