1: Warm corn tortillas in a non-stick pan on each side for roughly 1 minute.
2: In a pan, heat olive oil and add diced red onion, sauté until soft.
3: Add BBQ jackfruit, garlic powder, onion powder, salt, and cayenne pepper to the pan. Cook until heated through.
4: Fill each tortilla with the jackfruit mixture and top with vegan shredded cheese.
5: Roll the tortillas and serve.
