BBQ Jackfruit Stuffed Sweet Potato
Serves 420 mins prep45 mins cook
A delicious stuffed sweet potato filled with BBQ jackfruit and topped with crispy onions. This recipe combines flavors and textures, featuring sweet potatoes and a variety of spices.
0 servings
What you need
tbsp tomato paste
fl oz avocado oil
tsp black pepper
cup vegetable broth
can jackfruit
tsp cayenne pepper
bunch coriander
tbsp apple cider vinegar
fl oz bbq sauce
tsp onion powder
tsp smoked paprika
tsp garlic powder
tsp fine sea salt
cup red wine
Instructions
1: Preheat the oven to 400°F (200°C). 2: Wash and pierce the sweet potato, then bake for 45 minutes until tender. 3: In a pan, heat the vegetable broth and combine with jackfruit, tomato paste, smoked paprika, onion powder, garlic powder, and spices. 4: Cook until the jackfruit is tender and easily shredded. 5: For crispy onions, soak the sliced white onion in almond milk and apple cider vinegar. 6: Dredge the soaked onion slices in flour mixed with smoked paprika, salt, pepper, and garlic powder. 7: Fry the coated onions in avocado oil until crispy. 8: Once the sweet potato is done, slice it open and fill with the jackfruit mixture, then top it with crispy onions.View original recipe