Baked Spaghetti15 mins prepServes 4A delicious vegan version of baked spaghetti featuring chickpea spaghetti pasta, roasted tomatoes, marinara sauce, and vegan ground meat, seasoned with Italian herbs. Perfect for a satisfying meal.US standardMetric-4 servings+SharePrintWhat you need1 tbsp onion powder1 tbsp italian seasoning1 tsp crushed red pepper1 tsp garlic powder1 can fire roasted tomatoes1 tsp black pepper⅛ tbsp tomato paste8 oz spaghetti pasta24 oz marinara sauce1 oz vegan cheeseCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
