Baked Mac-N-Cheese | Plant Based Brandon

Plant Based Brandon

Name: Baked Mac-N-Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: McCormick Gourmet™ Organic Onion Powder; Bragg Nutritional Yeast; Cavatappi; Bob's Red Mill Finely Ground Tapioca Flour; French's® Spicy Brown Mustard; Open Nature Plant Based Cream Cheese Chive 8 Ounce - 8 Oz; El Guapo Garlic Powder; McCormick® Smoked Paprika & Onion Seasoning; SIGNATURE SELECTS Worcestershire Sauce; O Organics Vegan Mac, Gluten Free, Cheddar Style; Silk Original Soy Milk, Dairy Free, Gluten Free; Open Nature Buttery Spread, Plant Based; Rous Colby Jk Crk Ct

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Baked Mac-N-Cheese

Serves 620 mins prep20 mins cook

A plant-based baked Mac-N-Cheese made with cavatappi and a variety of vegan cheeses, enhanced with plant milk and spices for a creamy texture, perfect for the holidays.

0 servings

What you need

tbsp onion powder

tbsp nutritional yeast

oz cavatappi

Bob's Red Mill Finely Ground Tapioca Flour

tbsp tapioca flour

tbsp mustard

Open Nature Plant Based Cream Cheese Chive 8 Ounce - 8 Oz

tbsp vegan cream cheese

tsp garlic powder

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

tbsp worcestershire sauce

O Organics Vegan Mac, Gluten Free, Cheddar Style

oz vegan cheddar cheese

Silk Original Soy Milk, Dairy Free, Gluten Free

cup soy milk

cup vegan buttery spread

oz colby jack

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Instructions

1: Cook cavatappi according to package instructions.

2: In a saucepan, melt vegan butter and mix in plant milk.

3: Add vegan cream cheese, tapioca flour, garlic powder, onion powder, smoked paprika, mustard, nutritional yeast, and vegan Worcestershire to the mixture.

4: Stir until well combined and smooth.

5: Mix cooked cavatappi with the cheese sauce.

6: Transfer mixture into a baking dish and add vegan cheeses on top.

7: Bake at 350°F for 15-20 minutes or until cheese melts.

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