A plant-based baked Mac-N-Cheese made with cavatappi and a variety of vegan cheeses, enhanced with plant milk and spices for a creamy texture, perfect for the holidays.
1: Cook cavatappi according to package instructions.
2: In a saucepan, melt vegan butter and mix in plant milk.
3: Add vegan cream cheese, tapioca flour, garlic powder, onion powder, smoked paprika, mustard, nutritional yeast, and vegan Worcestershire to the mixture.
4: Stir until well combined and smooth.
5: Mix cooked cavatappi with the cheese sauce.
6: Transfer mixture into a baking dish and add vegan cheeses on top.
7: Bake at 350°F for 15-20 minutes or until cheese melts.
