Cherry Tomato & Summer Squash Pasta

Name: Cherry Tomato & Summer Squash Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Emperor's Kitchen Chopped Garlic; Spicely Organics Black Pepper, Ground, Organic; Maldon Salt; Maltagliati Macaroni Product Organic Durum Wheat Semolina Pasta, Penne Rigate #340; Clover Stornetta Butter; Gray Zucchini; Volcano Burst Lemon Juice; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Yellow Squash; Southwest Frontier Spices Red Pepper, Crushed; Strianese Small Entire Natural Cherry Tomatoes; Fresh Parsley (1 Bunch); AshaPops Popped Water Lily Seeds, Vegan Cheese; Simply Organic Seasoning Mix, Mild Taco

Serves 4

15 mins prep

15 mins cook

30 mins total

A delightful and easy-to-make pasta dish featuring cherry tomatoes and summer squash. Perfect for a healthy meal with a touch of lemon and fresh herbs.

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tbspolive oil

garlic

tspblack pepper

tspsalt

ozpasta

tbspbutter

tbsplemon juice

tbspfresh parsley

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1: Cook pasta according to package instructions.

2: In a skillet, heat olive oil over medium heat.

3: Add cherry tomatoes, yellow squash, zucchini, and garlic; sauté until softened.

4: Stir in lemon juice, butter, and seasoning.

5: Add cooked pasta to the skillet and mix well.

6: Serve with chopped fresh parsley or basil on top.

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Cherry Tomato & Summer Squash Pasta

Serves 4

15 mins prep

15 mins cook

30 mins total

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How to make