Mini Apple Pies

1: Preheat oven as required for pie crust preparation.

2: Prepare the vegan pie crusts as per package instructions.

3: In a bowl, combine the diced apples, vegan butter, coconut sugar, lemon juice, vanilla, cinnamon, All Spice, and nutmeg.

4: Fill the pie crusts with the apple mixture.

5: Prepare the vegan egg wash by mixing plant milk and maple syrup.

6: Brush the top of the pie with the vegan egg wash.

7: Bake according to the pie crust instructions until golden brown.

8: While pies are baking, mix coconut sugar, cinnamon, All Spice, nutmeg, and pumpkin spice for the spiced sugar topping.

9: Once baked, sprinkle with spiced sugar before serving.