Vegan Spanish Chickpeas & Rice

1: Drain and rinse the chickpeas.

2: Dice the yellow onion.

3: Mince the garlic.

4: Chop the fresh tomatoes or open the canned tomatoes.

5: In a large pot, combine chickpeas, onion, garlic, tomatoes, vegetable stock, brown rice, smoked paprika, oregano, chilli flakes, and salt and pepper.

6: Bring to a boil, then reduce heat and simmer until the rice is cooked and liquid is absorbed.

7: Stir in fresh parsley and top with vegan parmesan cheese before serving.