Vegan Spicy Ramen
Serves 2
10 mins prep
10 mins cook
20 mins total
A quick and delicious Vegan Spicy Ramen made with a variety of fresh vegetables, perfect for those looking for an easy meal. This recipe comes together in just 20 minutes, offering a flavorful experience with ramen, soy sauce, and chili sauce.
0 servings
tbspchili sauce
ozramen
cupwater
cupbroccoli
tbspolive
cupcarrot
cupmushroom
bunchspring onion
tspsesame seed
tbspsoy sauce
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1: Boil the ramen according to package instructions. 2: In a pan, heat olive oil over medium heat. 3: Add thinly sliced red pepper, mushrooms, carrots, and broccoli to the pan. 4: Sauté the vegetables until they are slightly tender. 5: Add soy sauce, vegan oyster sauce, chili sauce, and water to the pan. 6: Stir well and let it simmer for a few minutes. 7: Once the ramen is cooked, drain and add it to the pan with vegetables. 8: Toss to combine everything well. 9: Garnish with sliced spring onions and sesame seeds before serving.