Sweet Potato Nachos
Serves 4
15 mins prep
20 mins cook
35 mins total
A twist on traditional nachos using sweet potatoes as chips, topped with a flavorful black bean mixture and vegan cheese. Baked until crispy and melty, this dish is a hearty and healthy snack or meal.
0 servings
tbspavocado oil
tbspfresh cilantro
tbspfresh lime juice
canblack beans
tspchili powder
cupred onion
tspkosher salt
tspsalt
tspground cumin
tbspadobo sauce
clovegarlic clove
cupvegan cheese
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1: Preheat oven to 400°F. 2: Peel and slice the sweet potato thinly. 3: Toss sweet potato slices with avocado oil, smoked paprika, garlic powder, and salt. 4: Spread sweet potato slices on a baking sheet and bake for 20 minutes. 5: Meanwhile, in a skillet, heat avocado oil and add green bell pepper and red onion until soft. 6: Stir in adobo sauce, minced garlic, chili powder, ground cumin, black beans, vegetable broth, fresh cilantro, lime juice, and kosher salt. Cook until warmed through. 7: Remove sweet potatoes from the oven, add vegan shredded cheese on top, and return to the oven until cheese melts. 8: Serve with your favorite toppings, such as diced tomatoes, red onions, and avocado.