Vegan Chocolate Chip Pancakes
Serves 4
10 mins prep
15 mins cook
25 mins total
Delicious and easy-to-make vegan chocolate chip pancakes, perfect for a breakfast treat. The recipe includes whole wheat flour, coconut sugar, and dairy-free milk for a plant-based twist. Top them with your favorite vegan whipped topping for an extra indulgence.
0 servings
fl ozmaple syrup
tspsalt
tbspcorn starch
tbspbaking powder
tbspcoconut sugar
cupwheat flour
fl ozvegan buttery spread
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1: In a bowl, mix whole wheat flour, coconut sugar, corn starch, baking powder, and salt. 2: In another bowl, whisk together dairy free milk, melted vegan butter, and vanilla extract. 3: Combine the wet ingredients into the dry ingredients and stir until just mixed. 4: Fold in vegan chocolate chips. 5: Heat a non-stick pan over medium heat and lightly grease it with vegan butter or oil spray. 6: Pour batter onto the pan and cook until bubbles form on the surface, then flip and cook until golden brown. 7: Serve warm with maple syrup and your favorite whipped topping.