Chicken Fried Mushrooms and Gravy
Serves 4
15 mins prep
30 mins cook
45 mins total
A delicious and healthy recipe for Chicken Fried Mushrooms served with gravy. This dish combines crispy fried portobello mushrooms with a flavorful gravy, making for an appetizing meal option.
0 servings
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
1: Prepare the portobello mushroom caps by cleaning and removing the stems. 2: In a bowl, mix flour, baking powder, salt, garlic powder, onion powder, black pepper, and smoked paprika. 3: In another bowl, prepare the Just Egg mixture. 4: Dip the mushroom caps into the Just Egg mixture, then dredge them in the flour mixture. 5: Heat olive oil in a frying pan over medium heat. 6: Fry the coated mushroom caps until golden and crispy, then remove and set aside. 7: For the gravy, use some leftover oil from frying, mix in 1/3 cup flour, and cook for a minute. 8: Gradually add water or vegetable stock, stirring constantly until the gravy thickens. 9: Season the gravy with pink Himalayan salt, black pepper, garlic powder, and onion powder. 10: Serve the fried mushrooms with the gravy over mashed potatoes.