Vegan Fish Sandwich
Serves 2
20 mins prep
15 mins cook
35 mins total
A remix of the Vegan Fish Sandwich featuring Hearts of Palm and Artichoke. This recipe combines delicious ingredients for a plant-based sandwich with a flavorful and flaky texture. Perfect for those craving a hearty vegan option!
0 servings
tbspwhite pepper
tsplemon juice
tspblack pepper
cuppanko
headlettuce
tbspdried dill
tbsphot sauce
canartichoke
tspsalt
canpalm hearts
slicetomato
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
1: Rinse Hearts Of Palm and Artichoke, then set aside. 2: In a bowl, combine the panko, old bay seasoning, seaweed, pink Himalayan salt, white pepper, and smoked paprika. 3: Prepare the batter by whisking together chickpea flour, pink Himalayan salt, black pepper, garlic powder, old bay, and almond milk in a separate bowl. 4: Heat oil in a pan for frying. 5: Coat the rinsed Hearts of Palm and Artichokes in the batter, then dredge in the panko mixture. 6: Fry until golden brown and crispy. 7: Assemble the sandwich with the fried mixture, lettuce, and sliced tomato in a vegan bun. 8: Mix the Spicy Tartar Sauce ingredients together and serve on the sandwich.