Shrooms & Protein Waffles
Serves 4
15 mins prep
20 mins cook
35 mins total
Delicious protein waffles made with whole wheat flour and accompanied by fried oyster mushrooms. This dish is perfect for a vegan breakfast or brunch, packed with flavor and nutrients. Top it off with maple syrup and hot sauce for an extra kick!
0 servings
tbspcoconut sugar
tbsptapioca starch
tspsalt
tbspoil
tspwhite pepper
fl ozavocado oil
tsponion powder
cupsoy milk
cupwheat flour
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
1: In a bowl, mix whole wheat flour, vegan protein powder, salt, coconut sugar, baking powder, plant milk, apple cider vinegar, and oil to create the waffle batter. 2: Preheat your waffle maker and pour the batter into it. Cook according to your waffle maker's instructions. 3: For the fried shrooms, prepare a batter mixing whole wheat flour, plant milk, apple cider vinegar, nutritional yeast, and tapioca starch in a separate bowl. 4: Dip the oyster mushrooms into the batter and coat well. 5: Heat avocado oil in a frying pan over medium heat and fry the coated mushrooms until golden brown. 6: Serve the waffles with fried mushrooms and top with maple syrup and hot sauce.