Chilli Garlic Noodles
Serves 4
15 mins prep
15 mins cook
30 mins total
A delicious and spicy recipe for Chilli Garlic Noodles featuring baby Bella mushrooms, brown rice noodles, and a variety of fresh vegetables seasoned with a homemade spicy chilli sauce.
0 servings
tbspavocado oil
tbspsesame oil
tbspsriracha
tsprice vinegar
tbspcoconut sugar
bunchgreen onion
tbspgarlic
tbspcoconut aminos
tbspginger
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1: Cook brown rice noodles as directed on the package. 2: In a pan, heat avocado oil and sauté shallots until translucent. 3: Add minced garlic, grated ginger, and baby Bella mushrooms; cook until mushrooms are soft. 4: Stir in chopped red bell pepper and sliced green onions (white part) and cook for another 2-3 minutes. 5: In a bowl, mix together coco aminos, crunchy chilli garlic sauce, coconut sugar, Sriracha, rice vinegar, and sesame oil to create the spicy chilli sauce. 6: Add cooked noodles to the pan and pour the sauce over; toss to combine thoroughly. 7: Serve garnished with remaining green onions (green part).