Crispy Tofu Sandwich
Serves 2
15 mins prep
25 mins cook
40 mins total
This Crispy Tofu Sandwich satisfies cravings with its crispy texture and delicious flavors. It's made with firm soy-free tofu, coated in panko and spices, then baked for a healthy, crunchy bite. Pair it with a vegan bun, pickles, and romaine lettuce for a complete meal.
0 servings
tsponion powder
cuppanko
tbspflaxmeal
cuppickle juice
tspblack pepper
tspsalt
cupflour
headromaine lettuce
tbsphot sauce
tbspwater
cupsoy milk
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1: Combine plant milk, hot sauce, apple cider vinegar, flaxmeal, hot water, and pickle juice in a bowl to create a marinade. 2: Dip tofu into the marinade and let it soak. 3: In another bowl, mix panko, flour, garlic powder, onion powder, salt, black pepper, and smoked paprika. 4: Coat the marinated tofu with the panko mixture. 5: Place the coated tofu on a baking sheet and bake at 425F for 25 minutes, flipping halfway. 6: Assemble the sandwich with the baked tofu, vegan bun, pickles, and romaine lettuce.