Sweet Potato, Mushroom & Chickpea Tacos
Serves 4
20 mins prep
30 mins cook
50 mins total
Delicious tacos made with sweet potatoes, baby Bella mushrooms, and chickpeas. Topped off with a creamy chipotle sauce, these tacos are both satisfying and healthy.
0 servings
tbspolive oil
fl ozavocado oil
tspblack pepper
cupraw cashews
tspcumin
tsponion powder
fl ozlemon juice
tbspmaple syrup
tspsalt
canchickpea
canchipotle chili peppers in adobo
tspchili powder
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1: Preheat the oven and prepare the sweet potato by peeling and cubing it. 2: Slice the baby Bella mushrooms. 3: In a skillet, heat olive oil and sauté mushrooms until golden. 4: Add sweet potatoes and chickpeas, seasoning with smoked paprika and spices. 5: Cook until sweet potatoes are tender. 6: Prepare the creamy chipotle sauce by blending cashews, chipotle peppers, lemon juice, garlic powder, onion powder, and smoked paprika until smooth. 7: Heat corn tortillas in avocado oil. 8: Assemble tacos with the sweet potato mixture and drizzle with the creamy chipotle sauce. 9: Top with guacamole and freshly cracked black pepper.