Name: Marry Me Butter Beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Signature Farms Spinach; SIGNATURE SELECTS Tomoto Paste, Product; Elephant Garlic; Organic Potted Oregano; McCormick® Ground Thyme; Land O Lakes Butter, with Olive Oil & Sea Salt; Manischewitz Broth, Vegetable; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; Colo-Pac Produce, Inc. Shallots Onions; O Organics Coconut Cream, Organic; SIGNATURE SELECTS Butter Beans; O Organics Basil; Signature Farms Tomatoes, Sun Dried, in Oil, Julienne Cut; Organic Red Pepper

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1: Dice the shallot and mince the garlic.

2: In a pot, melt butter and sauté shallot and garlic until fragrant.

3: Add the drained butter beans and one can with liquid.

4: Stir in the sun dried tomatoes and chopped spinach.

5: Mix in the tomato paste, coconut cream, and vegetable broth gradually.

6: Add oregano, basil, thyme, crushed red pepper, salt, and black pepper to taste.

7: Cook until the mixture is heated through and spinach is wilted.

8: Serve warm, preferably with brown rice and toast.

Marry Me Butter Beans

Serves 4

10 mins prep

20 mins cook

30 mins total

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