Chilli Cornbread Skillet
Serves 6
20 mins prep
30 mins cook
50 mins total
This Chilli Cornbread Skillet combines hearty chilli made with vegetables, beans, and spices topped with fluffy cornbread, creating a comforting and flavorful dish that transforms classic chilli into a delicious meal.
0 servings
cupcornmeal
tbspcoconut sugar
tspcumin
canpinto beans
tbspmaple syrup
tsporegano
tspbaking soda
tbsptomato paste
canblack beans
cupwheat flour
tbspgarlic
cantomato
tbspchili powder
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1: Prepare the chilli by sautéing diced red onion, red bell pepper, celery, and carrot. 2: Add the vegetable broth, black beans, pinto beans, and diced tomatoes to the pot. 3: Stir in tomato paste, chilli powder, cumin, smoked paprika, oregano, minced garlic, and bay leaf. 4: Bring to a simmer and cook for 20-30 minutes. 5: For the cornbread, mix nondairy milk and apple cider vinegar, allow to sit. 6: Combine cornmeal, flour, baking soda, baking powder, and sea salt in a bowl. 7: Mix in the milk mixture, flax egg, melted vegan butter, coconut sugar, maple syrup, and diced jalapeño. 8: Pour the cornbread batter on top of the chilli, bake until golden.