Vegan Chilli Cheese Potatoe Wedges
Serves 4
15 mins prep
30 mins cook
45 mins total
Delicious Vegan Chilli Cheese Potatoe Wedges made with flavorful components including potato wedges, lentils for the chili, and a creamy vegan queso. Perfect for a hearty snack or meal, this recipe combines savory spices and wholesome ingredients.
0 servings
tbspavocado oil
tbsptapioca starch
tsponion powder
tspcumin
clovegarlic
tsptumeric
tspblack pepper
tbspyellow mustard
fl ozfresh squeezed lemon juice
tspred pepper
tspchili powder
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1: Cut Russet potatoes into wedges and coat with avocado oil, Pharm to Soul seasoning, salt, pepper, garlic powder, and smoked paprika. 2: Bake at 450°F for 20 minutes, then flip and bake for an additional 5-10 minutes. 3: For the chili, sauté diced red onion and minced garlic, then add cooked lentils, tomato sauce, yellow mustard, chili powder, cumin, cayenne, Worcestershire sauce, onion powder, and crushed red pepper. Stir well and heat through. 4: For the vegan queso, blend cannellini beans, vegetable stock, minced garlic, tapioca starch, chili powder, smoked paprika, onion powder, sea salt, turmeric, lemon juice, nutritional yeast, avocado oil, and jalapeño until smooth. 5: Serve potato wedges topped with chili and vegan queso.