Name: Vegan No Bake Swiss Roll
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: Bob's Red Mill Super-Fine Natural Almond Flour; O Organics Maple Syrup, Organic, 100% Pure; Bob's Red Mill Oat Flour, Gluten Free; Reich Family Kitchen Cocoa Bombs; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; Value Corner Vanilla Flavor, Imitation; Justin's Almond Butter, Cinnamon; O Organics Sugar, Organic, Powdered; Open Nature Buttery Spread, Plant Based

0 servings

Shop ingredients

Scan QR-code to shop this recipe on Jupiter

1: In a mixing bowl, combine almond flour, oat flour, cocoa powder, maple syrup, almond butter, vanilla extract, and almond milk.

2: Mix until a dough forms.

3: Roll the mixture into a log shape and refrigerate until set.

4: For the frosting, mix powdered sugar or monkfruit sweetener, softened vegan butter, vanilla extract, and almond milk until smooth.

5: Once the Swiss Roll has set, frost it with the prepared frosting.

6: Slice and serve.

Vegan No Bake Swiss Roll

Serves 8

15 mins prep

15 mins total

What you need

How to make