Name: Wild Rice & Black Bean Pilaf
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: Reese Wild Rice; SIGNATURE SELECTS Black Pepper, Ground; McCormick Gourmet™ Organic Turkish Bay Leaves; Cal-Organic Farms Organic Collard Greens; Bob's Red Mill Cornmeal, Medium Grind; McCormick Gourmet™ Organic Onion Powder; Organic Red Onion Bag; Green Bell Pepper; Organic Onion; Manischewitz Broth, Vegetable; O Organics Pumpkin Pie Spice, Organic; SIGNATURE SELECTS Pumpkin, 100% Pure; Hot House Orange Bell Pepper; O Organics Maple Syrup, Organic, 100% Pure; El Guapo Garlic Powder; Arm & Hammer Fridge-N-Freezer Baking Soda; Hot House Red Bell Peppers; Morton Iodized Salt, 26 Ounce; Hollywood Beauty Coconut Oil; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; SIGNATURE SELECTS Black Beans, Seasoned; Bragg Organic Raw Unfiltered Apple Cider Vinegar; Signature Select Double Acting Baking Powder; Elephant Garlic; Bob's Red Mill Whole Wheat Pastry Flour; Melissa's Shiitake Mushrooms, Dried; Organic Red Pepper; McCormick® Air Fryer Loaded Seasoning Mix; Tajín Seasoning, Clasico

Shop ingredients

Scan QR-code to shop this recipe on Jupiter

1: Rinse the wild rice and prepare all vegetables.

2: In a pot, combine wild rice, red onion, bell peppers, black beans, minced garlic, vegetable broth, and seasonings. Cook until rice is tender.

3: In a skillet, sauté collard greens, yellow onion, and shitake mushrooms in vegetable broth with minced garlic and seasonings until cooked.

4: In a bowl, mix wet ingredients for cornbread. In another bowl, combine dry ingredients.

5: Combine wet and dry ingredients for cornbread and stir until blended.

6: Pour the cornbread batter into a baking dish and bake at 350F for 30 minutes.

Wild Rice & Black Bean Pilaf

Serves 6

20 mins prep

30 mins cook

50 mins total

What you need

How to make