Sautéed Oyster Mushrooms
Serves 4
15 mins prep
15 mins cook
30 mins total
This dish features sautéed oyster mushrooms cooked with olive oil and seasonings, served with brown rice and green beans, making it a healthy vegan meal.
0 servings
tbspolive oil
tsponion powder
tspsoy sauce
tspblack pepper
bunchfresh green beans
cupbrown rice
clovegarlic
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1: Sauté oyster mushrooms in olive oil with minced garlic. 2: Add soy sauce and season with garlic powder, onion powder, Himalayan pink salt, and black pepper to taste. 3: Cook until mushrooms are tender. 4: Serve with cooked brown rice and steamed fresh green beans.