Breakfast Quesadilla

1: Mix chickpea flour, spring water, tumeric, sea salt, black pepper, diced red onion, diced red bell pepper, and roughly chopped spinach in a bowl.

2: Heat avocado oil in a pan over medium heat.

3: Pour the chickpea mixture into the pan and cook until set, like a pancake.

4: Place cooked chickpea eggs onto a whole wheat tortilla.

5: Top with vegan shredded cheese and another tortilla.

6: Cook each side of the quesadilla until golden brown and the cheese is melted.

7: Serve with salsa.