Plant-based Steak Fajitas

1: Slice the red pepper, bell pepper, and onion into thin strips.

2: Heat olive oil in a pan over medium-high heat.

3: Add the sliced onions and peppers to the pan and sauté until they are tender.

4: Stir in the plantspired vegan steak and cook until heated through.

5: Add lime juice, chili powder, cumin, cayenne pepper, salt, black pepper, and minced garlic.

6: Cook for an additional 2-3 minutes, stirring to combine well.

7: Warm the tortillas and serve the fajitas with guacamole and salsa.