Spring Rolls with Sweet Chilli Sauce
Serves 4
20 mins prep
12 mins cook
32 mins total
Delicious airfried Spring Rolls made with a mix of cabbage, carrots, shitake mushrooms, green onions, and a variety of seasonings, served with homemade sweet chilli sauce. Perfectly crispy, these rolls are a great snack or light meal.
0 servings
tbspred chili flakes
tbsptapioca starch
headcabbage
tbspsriracha
tbspsoy sauce
tspblack pepper
fl ozavocado oil
cupspring water
cuprice vinegar
tspsesame oil
bunchgreen onion
tspginger
tspmushroom mix
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1: Chop the cabbage and carrots, and slice the green onions. 2: In a bowl, mix the cabbage, carrot, shitake mushrooms, green onions, sea salt, and black pepper. 3: Add avocado oil, Sriracha, soy sauce, mushroom powder, and sesame oil to the bowl and mix well. 4: Take the vegan egg roll wraps and fill them with the mixture, rolling them tightly. 5: Spray the air fryer basket with avocado oil spray. 6: Place the spring rolls in the air fryer and set it to 400°F. 7: Air fry for 12 minutes, flipping halfway through. 8: For the sweet chilli sauce, combine rice vinegar, spring water, red chili flakes, coconut sugar, sea salt, tapioca starch, and grated ginger in a saucepan. Cook until thickened. 9: Serve the spring rolls hot with sweet chilli sauce.