Black-Eyed Peas Meal
Serves 4
15 mins prep
120 mins cook
135 mins total
Bringing in the New Year with a comforting Black-Eyed Peas dish, complemented by cornbread. The meal features a variety of veggies and spices, simmered to perfection for a hearty dish.
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1: Soak the beans overnight. 2: Dice the red onion, red bell peppers, and celery. 3: In a pot, add soaked black-eyed peas, diced vegetables, and vegetable broth. 4: Stir in cumin, smoked paprika, garlic powder, onion powder, pink Himalayan salt, black pepper, thyme, and bay leaves. 5: Bring to a boil, then reduce heat and simmer for at least 2 hours, stirring periodically.