Mushroom Stroganoff
Serves 4
10 mins prep
20 mins cook
30 mins total
A delicious vegan Mushroom Stroganoff made with chickpea pasta, sautéed mushrooms, and a creamy soy sauce blend, perfect for a plant-based meal.
0 servings
tbspolive oil
tsppaprika
tsponion powder
tbspchickpea flour
cupsoy creamer
bunchfresh parsley
cupbaby spinach
tspdried thyme
clovegarlic clove
ozmushroom
boxchickpea
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1: Cook the Banza chickpea pasta according to package instructions. 2: In a large pan, heat olive oil over medium heat. 3: Add the diced onion and minced garlic, sauté until softened. 4: Add sliced mushrooms and cook until they release moisture and are golden. 5: Stir in paprika, dried thyme, garlic powder, and onion powder. 6: Add chickpea flour to the pan and cook for a minute. 7: Pour in vegetable broth and bring to a simmer. 8: Stir in soy creamer and baby spinach, and cook until spinach is wilted. 9: Season with salt and pepper to taste. 10: Serve warm, garnished with chopped fresh parsley.