Mango Chipotle Cauliflower Wings
Serves 4
20 mins prep
30 mins cook
50 mins total
Delight in these flavorful Mango Chipotle Cauliflower Wings, featuring a crispy batter of cauliflower mixed with a spicy and tangy mango chipotle sauce that's sure to be your new favorite.
0 servings
tspsalt
tspblack pepper
cupwater
tbspagave
tbsplemon juice
headcauliflower
tbsplime juice
tspgarlic
cupsoy milk
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1: Preheat oven to 450°F (230°C). 2: Cut the cauliflower into bite-sized florets. 3: In a bowl, mix plant milk, lemon juice, whole wheat flour, tapioca starch, chipotle powder, garlic powder, smoked paprika, salt, and black pepper. 4: Dip each cauliflower floret into the batter and place on a baking sheet. 5: Bake for 20-25 minutes until golden and crispy. 6: For the sauce, blend mangos with water until smooth. 7: In a saucepan, melt vegan butter, add minced garlic and sauté. 8: Stir in the blended mango, chipotle powder, agave, pureed chipotle peppers, and lime juice. 9: Simmer the sauce for 5-10 minutes until thickened. 10: Toss the baked cauliflower in the mango chipotle sauce and serve warm.