Vegan Thai Basil Stir Fry

1: Heat the avocado oil in a pan over medium heat.

2: Add the diced red onion and red bell pepper. Sauté until softened.

3: Add minced garlic and sliced serrano peppers. Cook for a couple of minutes.

4: Stir in the fresh basil leaves and plant-based ground meat. Mix well.

5: Add veggie stock, salt, and black pepper. Continue cooking for a few more minutes.

6: In a separate bowl, mix the sauces (lite soy sauce, dark soy sauce, vegan oyster sauce, vegan fish sauce, and maple syrup).

7: Pour the sauce over the stir fry mixture. Stir until everything is well coated.

8: Serve over cooked brown jasmine rice.