BBQ Jackfruit Stuffed Sweet Potato

1: Preheat the oven to 400°F (200°C).

2: Wash and pierce the sweet potato, then bake for 45 minutes until tender.

3: In a pan, heat the vegetable broth and combine with jackfruit, tomato paste, smoked paprika, onion powder, garlic powder, and spices.

4: Cook until the jackfruit is tender and easily shredded.

5: For crispy onions, soak the sliced white onion in almond milk and apple cider vinegar.

6: Dredge the soaked onion slices in flour mixed with smoked paprika, salt, pepper, and garlic powder.

7: Fry the coated onions in avocado oil until crispy.

8: Once the sweet potato is done, slice it open and fill with the jackfruit mixture, then top it with crispy onions.